Recipe of Super Quick Homemade Beef Filet with Green Peppercorn Sauce
Hey everyone, it's Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Speedy Beef Filet with Green Peppercorn Sauce. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Beef Filet with Green Peppercorn Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Filet with Green Peppercorn Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Beef Filet with Green Peppercorn Sauce is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to first prepare a few components. You can have Beef Filet with Green Peppercorn Sauce using 8 ingredients and 8 steps. Here is how you cook it.
I sautéed beef filet and added green peppercorn cream sauce. The tartness of the green peppercorns matches well with the creamy sauce. I served it with arugula.
The important thing here is how much you cook the beef. If the piece of beef you have is thick, bring to room temperature first. If it's still cold when you cook it, the surface will be cooked but the inside may stay cold. The amounts of wine and cream are approximate. The important part is the consistency of the finished sauce. Recipe by valentino
Ingredients and spices that need to be Take to make Beef Filet with Green Peppercorn Sauce:
- 150 grams Beef filet
- 60 ml Heavy cream
- 60 ml White wine
- 2 sprigs Arugula (rocket) leaves
- 1 tbsp Green peppercorns
- 1 dash Salt and pepper
- 2 tbsp Grated Parmesan cheese
- 1 dash Olive oil
Steps to make Beef Filet with Green Peppercorn Sauce
- Season the beef filet with salt and pepper. Put a little olive oil in a pan and sauté both sides of the filet.
- When both sides are browned, add the white wine and evaporate the alcohol. If the wine catches on fire it may flame up, so be careful.
- When the wine has reduced to less than half, add the green peppercorns.
- Add cream and simmer to reduce for about 3 minutes.
- Take the beef out and slice. If you're going to eat it all by yourself, you don't need to do this. Just slice it with a knife when eating.
- Add the Parmesan cheese to the sauce and blend in well.
- When the sauce looks like this, it's ready.
- Put the beef on a plate and pour the sauce over it. Scatter arugula on the side, drizzle olive oil and serve!
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