Recipe of Super Quick Homemade Daikon Radish and Salmon with Wasabi, Mayonnaise, and Soy Sauce Dressing
Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, How to Prepare Perfect Daikon Radish and Salmon with Wasabi, Mayonnaise, and Soy Sauce Dressing. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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As for the number of servings that can be served to make Daikon Radish and Salmon with Wasabi, Mayonnaise, and Soy Sauce Dressing is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must prepare a few ingredients. You can have Daikon Radish and Salmon with Wasabi, Mayonnaise, and Soy Sauce Dressing using 8 ingredients and 7 steps. Here is how you can achieve it.
I always have leftover trout because I love rainbow trout sashimi and buy too much.
I created this dish with leftover trout.
Taste the dressing when you mix the seasonings.
When you add the dressing to Step 3, first use 2/3 of it, and taste. If you need more, you can always add it later. For 4 servings. Recipe by yakopuyo
Ingredients and spices that need to be Make ready to make Daikon Radish and Salmon with Wasabi, Mayonnaise, and Soy Sauce Dressing:
- 120 grams Rainbow trout (for sashimi)
- 200 grams Daikon radish
- 1/2 Cucumber
- 1 tsp Salt (for rubbing)
- 3 tbsp ●Mayonnaise
- 6 cm from a tube / about 2 1/2 ~ 3 teaspoons ●Wasabi paste
- 1 tbsp ●Soy sauce
- 1 dash Salt (for cooking)
Instructions to make Daikon Radish and Salmon with Wasabi, Mayonnaise, and Soy Sauce Dressing
- Cut the trout into 1 cm cubes. Sprinkle the salt onto the cucumber. When it becomes soft and wilted, soak in water to remove the salt, and squeeze out the excess water.
- Cut the daikon radish into 2~3 mm quarters. Blanch in boiling water, cool in cold water, then squeeze out the excess water.
- Add the daikon radish, cucumber, and trout into a bowl.
- Combine the seasonings. First, melt the wasabi in the soy sauce, then add the mayonnaise. Mix well.
- Add the Step 4 dressing into Step 3, mix, and done.
- Serve onto a plate and enjoy.
- Garnish with nori seaweed if you like.
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