Recipe of Super Quick Homemade Pan Seared Scalloos with Brown Butter Sauce
Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Simple Way to Make Speedy Pan Seared Scalloos with Brown Butter Sauce. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Pan Seared Scalloos with Brown Butter Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan Seared Scalloos with Brown Butter Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pan Seared Scalloos with Brown Butter Sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pan Seared Scalloos with Brown Butter Sauce estimated approx 10 minutes.
To get started with this recipe, we must prepare a few ingredients. You can have Pan Seared Scalloos with Brown Butter Sauce using 8 ingredients and 4 steps. Here is how you can achieve it.
Quick, simple and delicious, serve with bread or pasta or rice. Add a green salad for a memorable meal.
Ingredients and spices that need to be Prepare to make Pan Seared Scalloos with Brown Butter Sauce:
- 12 sea scallops
- 1 tablespoon olive oil, plus more for coating scallops
- 2 tablespoons blackening seasoning mixed with 1 teaspoon rice flour
- For Brown Butter Lemon Sauce
- 8 ounces salted butter
- to taste Black pepper
- Juice and zest of 1 lemon
- Sliced green onions for garnish
Instructions to make Pan Seared Scalloos with Brown Butter Sauce
- Lightly brush scallops with olive oil, season with blackening seasoning mixture.
- Heat the 1 tablespoon olive oil on a skillet, sear scallops in hot oil about 2 minutes per side.
- Meanwhile melt butter until foam subsides and it becomes golden, stirring, remove to a bowl to prevent burning and add lemon.
- Pour over scallops and serve hot with green onions
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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Make Award-winning Pan Seared Scalloos with Brown Butter Sauce. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!