Recipe of Super Quick Homemade Pork with Salt Sauce and Cucumber
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Make Super Quick Homemade Pork with Salt Sauce and Cucumber. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Pork with Salt Sauce and Cucumber, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pork with Salt Sauce and Cucumber delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pork with Salt Sauce and Cucumber is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to prepare a few components. You can cook Pork with Salt Sauce and Cucumber using 9 ingredients and 6 steps. Here is how you cook that.
My oldest son loves cucumber so much, you might wonder if he's actually a kappa. Plus, he adores salty foods. So, this recipe dedicated to him.
The amount of salt at step 5 depends on how much salt and pepper you add at step 3, so add to taste.
At summer time, you'll get lots and lots of cucumbers and don't know what to do with it When that happens, you can use it all up in this delicious way.
Try this recipe using other vegetables like cabbage too. Recipe by Kana2143
Ingredients and spices that need to be Get to make Pork with Salt Sauce and Cucumber:
- 2 to 3 Cucumber
- 150 grams Pork, sliced and chopped
- 1 Japanese leek (minced)
- 1 clove of garlic, 1 knob of ginger Garlic, Ginger (minced)
- 2 tbsp Roasted sesame seeds (white)
- 2 tsp Sesame oil
- 1 tbsp Sake
- 1 Salt
- 1 Pepper
Instructions to make Pork with Salt Sauce and Cucumber
- Peel the skin of the cucumber into a striped pattern (This is so that the flavors will be absorbed more easily.)
- Turn it around while cutting it into chunks.
- Pour sesame oil in a pan and stir-fry the garlic and ginger over low heat. When it becomes fragrant, add the pork and sprinkle salt and pepper over the mixture.
- Stir-fry over high heat and add the onion when the color of the meat changes. When the onion is translucent, add the cucumber.
- When the cucumber starts to get hot, add sake and stir-fry quickly. When the moisture in the pan is gone, add the salt (a little less than 1 teaspoon), then add the sesame seeds and mix.
- This is a cabbage version. Use about 1/2 of a small cabbage.
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