Recipe of Super Quick Homemade Sausage Gravy
Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we're going to prepare a special dish, Easiest Way to Prepare Speedy Sausage Gravy. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Sausage Gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sausage Gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sausage Gravy is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Sausage Gravy estimated approx 15 mins.
To get started with this particular recipe, we have to prepare a few components. You can have Sausage Gravy using 4 ingredients and 9 steps. Here is how you can achieve it.
My mammaw used to make this every Sunday morning. Had to call her up and get the recipe. So yummy and tastes good even without a biscuit.
Ingredients and spices that need to be Get to make Sausage Gravy:
- 1 lb Uncooked Sausage
- 2 1/2 tbsp All Purpose Flour
- 1 1/4 cup Whole Milk
- 1 Salt & Pepper to taste
Steps to make Sausage Gravy
- Brown the uncooked sausage in a medium sized skillet until throughly cooked.
- Remove the sausage with a slotted spoon and set aside. You want to use the grease from it.
- On low to medium heat stir the flour in the grease until it turns light brown and well blended. The consistency should be smooth, not chunky. If it's chunky, add a little vegetable oil and blend it in.
- Now slowly add in the milk, stirring constantly.
- Add your salt and pepper.
- Keep stirring until the gravy thickens. Make sure that everything is well blended.
- Now add the sausage in and heat for another minute.
- Serve over biscuit, steak, eggs, or eat alone.
- Note: To thicken the gravy, add more flour. To thin it out, add HOT water. You can also make this with bacon grease, hamburger grease, or just vegetable oil.
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So that is going to wrap it up with this exceptional food Easiest Way to Prepare Any-night-of-the-week Sausage Gravy. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!