Recipe of Ultimate Asparagus in Butter and Soy Sauce
Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, Steps to Prepare Award-winning Asparagus in Butter and Soy Sauce. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Asparagus in Butter and Soy Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Asparagus in Butter and Soy Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Asparagus in Butter and Soy Sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to first prepare a few components. You can have Asparagus in Butter and Soy Sauce using 3 ingredients and 3 steps. Here is how you can achieve it.
I made a side dish for breakfast with asparagus, which was on sale.
If you have a non-stick pan, add butter before switching on the heat. If you are using an iron cast pan, add a little oil to the heated pan, add the asparagus and then the butter. This will prevent burning. For 2 servings. Recipe by Karupinetto
Ingredients and spices that need to be Make ready to make Asparagus in Butter and Soy Sauce:
- 6 Asparagus
- 20 grams Butter
- 1 tsp Soy sauce
Instructions to make Asparagus in Butter and Soy Sauce
- Cut the bottom 5cm off well-washed asparagus (or peel the skin), and slice diagonally.
- Put butter and the asparagus in a pan and fry.
- Add soy sauce, fry for a little longer and then remove from heat.
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