Recipe of Ultimate Clam In Tomato Sauce
Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Make Quick Clam In Tomato Sauce. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Clam In Tomato Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Clam In Tomato Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Clam In Tomato Sauce is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Clam In Tomato Sauce estimated approx 20 mins.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Clam In Tomato Sauce using 13 ingredients and 5 steps. Here is how you cook that.
INSPIRED BY A CHINESE COOKING MAGAZINE
Ingredients and spices that need to be Take to make Clam In Tomato Sauce:
- 6 cup clam
- 5 clove dice garlic
- 1 tbsp butter
- 1 tbsp oil
- TOMATO SAUCE
- 2 tbsp heinz tomato sauce
- 2 tbsp heinz chili sauce
- 2 tbsp Worcestershire sauce
- 6 small fine dice cherry tomato
- garnish
- 1/2 lemon juice
- 1 tsp parsley
- 3/4 cup shao xing rice wine or white wine
Instructions to make Clam In Tomato Sauce
- soak clam in salted water for minimum 2 hours then drain
- with butter and oil quick saute garlic till fragrant but not brown then add clam
- stir fry then cover with lid for 4 minute stiring every now and then and discard unopen clam
- mix tomato sauce then pour on clam and mix well for another 3 minute
- add shao xing rice wine and mix well then add parsley and off heat and serve immediately top lemon juice
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