Recipe of Ultimate Stir Fry (beef and vegies)
Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Easiest Way to Make Super Quick Homemade Stir Fry (beef and vegies). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Stir Fry (beef and vegies), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stir Fry (beef and vegies) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Stir Fry (beef and vegies) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Stir Fry (beef and vegies) estimated approx 1 hour.
To begin with this particular recipe, we must prepare a few components. You can have Stir Fry (beef and vegies) using 14 ingredients and 5 steps. Here is how you cook that.
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Ingredients and spices that need to be Prepare to make Stir Fry (beef and vegies):
- 1/2 beef, sirloin and stripped
- Marinade:
- 3 tbsp soysauce
- 2 tbsp oyster sauce
- Garlic powder and black pepper
- 1 tbsp corn flour
- Chili flakes, optional
- Ingredients:
- Carrot, diced
- Cucumber, diced
- Bell pepper, diced
- Onion, diced
- 2 tbsp water
- 1/2 tbsp corn flour or mushroom soup powder
Instructions to make Stir Fry (beef and vegies)
- Marinate the stipped meat into marinade sauce, while preparing the vegies
- In a pan, put little oil and stir fry onion and bell pepper for 3 mins then add remaining vegies for another 3 mins, drained from oil and set aside.
- Same pan with same oil, stir fry meat. When all done, add vegies cook for 5 minutes.
- Remaining marinade, add 2 tbsp water and 1/2 tbsp mushroom powder (it's optional) or just add corn flour, then pour to the beef, cook until sauce is thick.. and ready to serve..
- On the same pan, I fried rice with mix vegies also...
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