Recipe of Ultimate Tomato Onion Indian Salsa
Hey everyone, it's me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, How to Prepare Award-winning Tomato Onion Indian Salsa. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Tomato Onion Indian Salsa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tomato Onion Indian Salsa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Tomato Onion Indian Salsa is 3 Servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Tomato Onion Indian Salsa estimated approx 10 Minutes.
To get started with this recipe, we must first prepare a few components. You can have Tomato Onion Indian Salsa using 9 ingredients and 6 steps. Here is how you can achieve that.
This is the indian version of the salsa.A very simple recipe which you can use it as a side dish for idly/dosa/roti/pappad.Credit goes to ammachiyudeadukkala which inspired me.
Ingredients and spices that need to be Get to make Tomato Onion Indian Salsa:
- 3 Tomatoes
- 1.5 Onion
- 3 Shallots
- 3 cloves Garlic(optional)
- 1 Lemon for juicing
- 2 tsp Chilli powder
- 0.5 tsp Pepper powder
- 1 tsp sugar
- to taste salt
Instructions to make Tomato Onion Indian Salsa
- Chop tomato into big size pieces
- Chop onions, shallots, garlic into small pieces.
- Mash all the 4 in a bowl using your fingers.If you find it difficult to mash using fingers, use back side of a steel tumbler.Mash well so that the tomatoes become pasty.
- Add chilly powder, pepper powder(according to your taste), sugar, salt, and lemon juice to the above mixture and mash well.
- Chop coriander leaves and garnish.
- Mix well and keep aside for 15 minutes before serving.
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