Simple Way to Make Award-winning Brad's coconut prawns with Polynesian sauce
Hey everyone, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Step-by-Step Guide to Prepare Perfect Brad's coconut prawns with Polynesian sauce. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Brad's coconut prawns with Polynesian sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brad's coconut prawns with Polynesian sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few ingredients. You can cook Brad's coconut prawns with Polynesian sauce using 22 ingredients and 5 steps. Here is how you can achieve that.
Ingredients and spices that need to be Make ready to make Brad's coconut prawns with Polynesian sauce:
- For the sauce
- 2 jars apricot pineapple preserves
- 1 small red onion, diced
- 3 tbs brown sugar
- 1 1/2 tbs white sugar
- 1 tbs ketchup
- 1 tbs yellow mustard
- 3 tbs cider vinegar
- 2 tbs white vinegar
- Juice of 1 lime
- Juice of 1/2 lemon
- 1/2 bunch chopped cilantro
- 1 LG clove garlic, minced
- 3 jalapeño peppers, seeded and chopped
- For the prawns
- 2 lbs 16-21 count prawns, deshell devein and butterfly
- 1 pkg shredded coconut
- 1 1/2 cups dry tempura batter
- 1/2 tsp each; salt, garlic powder, ginger, mustard, 5 spice
- 1 cup + 2 tbs ice cold water
- 1 cup ap flour
- Lemon slices for garnish
Instructions to make Brad's coconut prawns with Polynesian sauce
- Heat oven to 300 degrees. Place coconut on a large baking sheet. Spread out evenly in a thin layer. Bake around 30 minutes. Stir around 3 or 4 times. Coconut should end up lightly toasted, not burnt.
- Mix all ingredients together for the sauce in a LG saucepan or wok. Slowly bring to a simmer over medium low heat. Simmer until onion becomes tender. Remove from heat and cool until able to be worked with. Place in a blender and pulse until it becomes a smooth sauce.
- Meanwhile, prepare prawns. Heat oil in a deep fryer to 360 degrees. Place flour in a bowl. Mix spices with dry tempura mix, then mix in the water. Adjust until it is like thin pancake batter. Place coconut in another bowl.
- Cook 5-6 prawns at a time so the oil maintains temperature. Dredge in flour, then tempura, then coconut. Knock off excess. Hold tip of prawn in the oil for a couple seconds before dropping in. Fry for 2-3 minutes. Drain on paper towels.
- To plate, spread sauce on the bottom. Arrange prawns, then garnish with a lemon slice. Serve immediately. Enjoy.
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So that is going to wrap this up for this special food Steps to Prepare Perfect Brad's coconut prawns with Polynesian sauce. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!