Simple Way to Make Homemade Second Thought Fried Rice
Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Recipe of Award-winning Second Thought Fried Rice. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Second Thought Fried Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Second Thought Fried Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Second Thought Fried Rice is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Second Thought Fried Rice estimated approx 10 -15 min..
To begin with this recipe, we have to prepare a few components. You can cook Second Thought Fried Rice using 15 ingredients and 9 steps. Here is how you can achieve it.
Had a V-8 moment after breakfast. I used bacon leftover from breakfast, and leftover rice. Next time I will start with raw bacon. Should serve 2 people, but I ate it all!
Ingredients and spices that need to be Prepare to make Second Thought Fried Rice:
- 2 slices bacon, chopped 🥓
- 1/4 of a small onion or shallot, chopped 🧅
- 1 clove garlic 🧄
- Tiny bit of ginger
- 1 scallion, sliced
- 1 teaspoon and a light soy sauce
- 1 teaspoon dark soy sauce
- 1 teaspoon oyster sauce 🦪
- 1 egg plus one egg yolk
- 2 cups left over rice *(I used Jasmine rice)
- 1 teaspoon MSG
- Dash white pepper
- as needed Oil or butter 🧈
- 1/4 of a bell pepper, chopped🫑
- 3-4 tablespoons frozen peas or peas and carrots
Steps to make Second Thought Fried Rice
- Assemble and prepare all ingredients.
- Cook bacon and remove from skillet. Save the grease.
- Add a dash of light soy sauce, and a few drops of sesame oil to the eggs. In another skillet, cook in butter until almost done. Remove from heat.
- Add onion/shallot. Cook until fragrant
- Add rice and butter or oil if needed. Get as much of that bacon goodness (fond) mixed in as you can.
- Season to taste with MSG and white pepper. I used a heaping teaspoon of MSG, and a dash or two of white pepper.
- Add garlic and ginger. Cook until fragrant. Add in soy and oyster sauces. Return bacon and check for seasoning.
- Return eggs, add bell pepper, and peas.
- Enjoy!
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So that is going to wrap this up with this special food Recipe of Ultimate Second Thought Fried Rice. Thanks so much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!