Simple Way to Make Perfect Sauteed Shrimp (vinegar & garlic-butter dipping sauce)
Hello everybody, it's Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Easiest Way to Make Homemade Sauteed Shrimp (vinegar & garlic-butter dipping sauce). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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As for the number of servings that can be served to make Sauteed Shrimp (vinegar & garlic-butter dipping sauce) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Sauteed Shrimp (vinegar & garlic-butter dipping sauce) estimated approx 12 mins.
To begin with this particular recipe, we must first prepare a few components. You can have Sauteed Shrimp (vinegar & garlic-butter dipping sauce) using 10 ingredients and 7 steps. Here is how you cook it.
Ready to chow down and USE YOUR HANDS!? This recipe is 100% delicious. My all-time favorite.
Ingredients and spices that need to be Prepare to make Sauteed Shrimp (vinegar & garlic-butter dipping sauce):
- Sauteed Shrimp
- 1 lb Fresh Shrimp
- 5 cloves garlic
- 1 dash salt
- 2 dash pepper
- Vinegar & Garlic-butter dipping sauce
- 1/2 stick butter
- 1 tsp garlic powder
- 1 tsp white vinegar
- 1 pinch salt
Instructions to make Sauteed Shrimp (vinegar & garlic-butter dipping sauce)
- For the Shrimp: Sautee garlic in olive oil/regular cooking oil for about 1 min then add the Shrimp.
- add the seasonings *salt & pepper*
- Sautee and let it simmer in medium heat. Shrimp will turn "orange" and would curl up. DO NOT OVER COOK FRESH SHRIMP. cover & wait until fully cooked. Eat over rice or as is!
- Don't forget the dipping sauce!
- Dipping Sauce: melt butter in microwave for 10 seconds or until fully melted.
- add the garlic powder/ 1 clove garlic (minced), salt and vinegar
- Mix in a saucer and enjoy! dunk your sauteed shrimp!
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