Simple Way to Prepare Favorite Soy Sauce Marinated Egoma Leaves (Kennip)
Hello everybody, hope you're having an amazing day today. Today, we're going to make a special dish, Recipe of Quick Soy Sauce Marinated Egoma Leaves (Kennip). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Soy Sauce Marinated Egoma Leaves (Kennip), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soy Sauce Marinated Egoma Leaves (Kennip) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Soy Sauce Marinated Egoma Leaves (Kennip) is 50 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must prepare a few ingredients. You can have Soy Sauce Marinated Egoma Leaves (Kennip) using 12 ingredients and 7 steps. Here is how you cook that.
I love soy sauce marinated egoma leaves, so I wanted to make some cheap but safely, using my favorite combination of ingredients!
You can adjust the amount of red chili pepper. You can also adjust the amount of sugar and garlic, so please find your own flavor! Recipe by mayumi
Ingredients and spices that need to be Get to make Soy Sauce Marinated Egoma Leaves (Kennip):
- 50 Egoma Leaves
- 100 ml Soy sauce
- 2 tbsp Sake
- 40 ml Water
- 1 tbsp Sugar
- 1 tbsp Umeboshi essence (optional)
- 1 tbsp Korean red chili pepper powder (Gochugaru)
- 1 1/2 tbsp Sesame oil
- 2 tbsp Grated garlic
- 1 tsp Grated ginger
- 1 tbsp White sesame seeds (whole or grounded)
- 5 tbsp Finely chopped Japanese leek
Instructions to make Soy Sauce Marinated Egoma Leaves (Kennip)
- Wash the egoma leaves and pat dry off one by one.
- Add soy sauce, sake, and water to a pot. As soon as it begins to boil, transfer it to a bowl. Add the remaining ingredients and mix. This completes the yangnyeom!
- Layer 4-5 egoma leaves and hold the stem as you dip them into the yangnseom. After they have been coated, place in a container.
- As seen in the photo, after placing one bunch of leaves in the container, place the next bunch in the opposite direction.
- After placing each bunch of leaves in the container, spread a little bit of the yangneom and chopped leek, etc. Repeat for each bunch.
- The kennip will still have volume right after placing into the container.
- After 1 hour it will have less volume and the flavor will have blended in thoroughly!
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So that's going to wrap it up for this exceptional food Recipe of Ultimate Soy Sauce Marinated Egoma Leaves (Kennip). Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!