Simple Way to Prepare Perfect Tofu and Gravy
Hey everyone, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Any-night-of-the-week Tofu and Gravy. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Tofu and Gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tofu and Gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Tofu and Gravy is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook Tofu and Gravy using 8 ingredients and 4 steps. Here is how you can achieve that.
Simple and tasty.
Ingredients and spices that need to be Prepare to make Tofu and Gravy:
- 4 tofu
- 250 gr ground beef
- 2 garlic, crushed and minced
- 1/2 onion, minced
- 1 bouillon cube (beef)
- 1 cup cream
- 1 tsp worcestershire sauce
- Oil for frying
Steps to make Tofu and Gravy
- I used Indonesian tofu which is a bit thin and big. But you can use a regular tofu and slice them in two or even four, up to you. Fry the tofu until golden brown and set aside.
- Heat the pan. I prefer not to use oil in this, but it's your call. Add the ground beef and stir until it becomes brown. Add garlic, onion, bouillon cube, and worcestershire sauce.
- Stir continuously until well-combined. Add cream and stir for a minute or so.
- Pour the gravy on top of the fried tofu.
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So that's going to wrap it up with this special food Step-by-Step Guide to Prepare Any-night-of-the-week Tofu and Gravy. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!