Simple Way to Prepare Speedy Double Smoked Spiral Ham W/Raspberry Mustard Dipping Sauce
Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Recipe of Super Quick Homemade Double Smoked Spiral Ham W/Raspberry Mustard Dipping Sauce. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Double Smoked Spiral Ham W/Raspberry Mustard Dipping Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Double Smoked Spiral Ham W/Raspberry Mustard Dipping Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Double Smoked Spiral Ham W/Raspberry Mustard Dipping Sauce estimated approx 5 hours.
To get started with this recipe, we must prepare a few ingredients. You can cook Double Smoked Spiral Ham W/Raspberry Mustard Dipping Sauce using 7 ingredients and 8 steps. Here is how you cook it.
Ingredients and spices that need to be Make ready to make Double Smoked Spiral Ham W/Raspberry Mustard Dipping Sauce:
- 1 bone-in cured spiral ham
- Dijon mustard
- 1/2 cup brown sugar
- 1/2 cup Seedless raspberry jam
- 1/4 cup Course ground mustard
- 1 tbsp Organic apple cider vinegar
- Pineapple juice in a spray bottle
Steps to make Double Smoked Spiral Ham W/Raspberry Mustard Dipping Sauce
- Heat smoker to 235° F. I used a combination of charcoal and pecan wood.
- Slather the ham with dijon mustard and sprinkle with brown sugar
- When smoker hits 235° put on and cook for 2 hours.
- Mix together the dipping sauce. In a bowl combine the mustard, raspberry jam and apple cider vinegar. It is important to do this now because this is not heated and needs time to mingle into something beautiful!
- When the 2 hours are up spray all sides with pineapple juice.
- Smoke for another half hour and spray with pineapple juice.
- Smoke for another hour spraying in 30 minute intervals. Then let the spray and bark cook together for another 30 minutes and the ham is done. Although the cured ham is technically cooked and ready to eat right from the store out of the package an internal temp of 145°is desired.
- Let rest about an hour and serve with homemade bake beans and corn bread.
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