Step-by-Step Guide to Make Any-night-of-the-week Done in 15 Minutes! Crunchy Pork and Eggplant with Sweet-Salty Sauce
Hey everyone, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Steps to Prepare Quick Done in 15 Minutes! Crunchy Pork and Eggplant with Sweet-Salty Sauce. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Done in 15 Minutes! Crunchy Pork and Eggplant with Sweet-Salty Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Done in 15 Minutes! Crunchy Pork and Eggplant with Sweet-Salty Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Done in 15 Minutes! Crunchy Pork and Eggplant with Sweet-Salty Sauce is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must first prepare a few ingredients. You can have Done in 15 Minutes! Crunchy Pork and Eggplant with Sweet-Salty Sauce using 12 ingredients and 4 steps. Here is how you cook that.
I didn't have a lot of ingredients on hand, so I just pan fried what I had until crispy-crunchy and added some other things to make the dish look more voluminous (and to fool everyone). The crispy texture combined with the sauce is terrific!
You can dust the pork and eggplant with the katakuriko potato starch flour through a tea strainer, toss in a bowl, or coat in a plastic bag. Just shake off any excess starch before frying (or it will absorb too much oil). For 2 to 3 servings. Recipe by HaradaKiTN
Ingredients and spices that need to be Make ready to make Done in 15 Minutes! Crunchy Pork and Eggplant with Sweet-Salty Sauce:
- 200 grams Thinly sliced pork offcuts
- 2 small Eggplants
- 1/2 each Red and green bell peppers
- 1 Salt
- 4 tbsp Katakuriko
- 1 tbsp plus Oil for frying
- Sweet-salty-sour sauce:
- 2 tbsp Soy sauce
- 2 tbsp Mirin
- 1 tsp dissolved in 1/2 cup of water Katakuriko
- 1 tsp Sugar
- 1 tsp Vinegar
Steps to make Done in 15 Minutes! Crunchy Pork and Eggplant with Sweet-Salty Sauce
- Slice the eggplant into thin rounds, and the peppers into matchsticks. Salt the eggplant and pork, and dust with katakuriko.
- Heat oil in a pan and pan fry the eggplant and pork on both sides until crispy-crunchy on the surface.
- Take the pork and eggplant out of the pan and spread on a plate. Quickly stir fry the bell peppers. Turn off the heat, add the sauce and mix to cook in residual heat.
- Pour the sauce and peppers over the eggplant and pork and serve.
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So that's going to wrap it up with this exceptional food Easiest Way to Prepare Favorite Done in 15 Minutes! Crunchy Pork and Eggplant with Sweet-Salty Sauce. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!