Step-by-Step Guide to Make Award-winning Salted, Cod Patties, with Sauce

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, How to Prepare Speedy Salted, Cod Patties, with Sauce. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Salted, Cod Patties, with Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salted, Cod Patties, with Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can cook Salted, Cod Patties, with Sauce using 20 ingredients and 10 steps. Here is how you cook it.

Low-carb

Ingredients and spices that need to be Take to make Salted, Cod Patties, with Sauce:

1. First things first
2. As needed water
3. 1 pound salted cod
4. 3 Day
5. 2 cups almond flour divided
6. 2 tablespoons finely diced red bell pepper
7. 2 tablespoons finely diced green bell pepper
8. 2 tablespoons finely diced onion
9. 1 tablespoons ground paprika
10. 1/2 teaspoon ground black pepper
11. 1 teaspoon dill weed
12. 2 large eggs
13. 1/4 teaspoon kosher salt
14. Sauce
15. 1/2 cup mayonnaise
16. 1 tablespoon preserved lemon juice
17. 1 tablespoons sweet pickle relish
18. 1 teaspoon dill weed
19. Last but not least
20. As needed oil to fry in I used peanut oil

Steps to make Salted, Cod Patties, with Sauce

1. Rinse the salted cod then add with fresh water into a ziploc bag. Refrigerate. Repeat changing the water 4 times a day for 2 days before cooking. Sounds like a prescription.
2. On the day you cook it drain and rinse. Cut the cod into chunks. Boil the water. Add the cod chunks bring water back to simmering. Cover with lid and let sit for 10 minutes then drain.
3. The sauce get all the ingredients for the sauce and mix well.
4. Dice the peppers and onion
5. Shred the cod. Add the spices, peppers, and onion. Mix.
6. Add the mayonnaise mix it well. Add two eggs and blend together.
7. Once mixed add the almond flour. Make it firm enough the fork stands firm.
8. Take and form patties coating each with the other amount of almond flour. Put on waxed paper sprayed with nonstick spray and refrigerate. Chill for 30-45 minutes.
9. Heat the oil to 375° degrees Fahrenheit. Fry for 4 minutes on side one then turn fry for 4 minutes more. Move to a paper towel to absorb excessive amounts of oil.
10. Serve, I hope you enjoy!!!

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So that is going to wrap it up for this exceptional food Recipe of Speedy Salted, Cod Patties, with Sauce. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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