Step-by-Step Guide to Make Homemade Tortellini with a Creamy Tomato Basil Sauce
Hey everyone, it is me, Dave, welcome to our recipe page. Today, we're going to prepare a special dish, Recipe of Speedy Tortellini with a Creamy Tomato Basil Sauce. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Tortellini with a Creamy Tomato Basil Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tortellini with a Creamy Tomato Basil Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Tortellini with a Creamy Tomato Basil Sauce is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Tortellini with a Creamy Tomato Basil Sauce estimated approx 30 mins.
To get started with this recipe, we must first prepare a few components. You can have Tortellini with a Creamy Tomato Basil Sauce using 12 ingredients and 6 steps. Here is how you cook that.
This is my twist on a recipe I came across on Pinterest. It's a quick and tasty dinner idea for when your feeling more indulgent. It's also delicious with some fresh spinach wilted in or crumbled cooked Italian sausage. Goes great with a simple salad and some breadsticks for dipping.
Ingredients and spices that need to be Take to make Tortellini with a Creamy Tomato Basil Sauce:
- 20 oz. package of tortellini, any flavor you'd like
- 3 tbsp. butter
- 1/2 small yellow onion, diced
- 2 cloves garlic, minced
- 3 tbsp. all purpose flour
- 1 cup milk
- 1/2 cup heavy whipping cream
- 1 can (14 oz.) unsalted diced tomatoes, undrained
- 3 tbsp. fresh basil, chopped finely (or 1 1/2 tsp. dried basil)
- 1/2 tsp. pepper
- 1/4 tsp. salt
- 1/2 cup freshly grated parmesan cheese (plus more for topping)
Steps to make Tortellini with a Creamy Tomato Basil Sauce
- Get a large pot of salted water going over high heat for the tortellini. Once it comes to a boil, stir in the tortellini and cook according to the package directions. Meanwhile, in a seperate pot, get the sauce going.
- In a seperate, medium sized pot, heat the butter over medium heat. Once it's melted, add the onion and cook for 2-3 minutes, so it can start to soften up. Then stir in the garlic and cook an additional 2 or so minutes, stirring often.
- Add the flour and whisk until it is all incorporated with the butter. Let this cook for a minute or so, stirring often.
- Slowly whisk in the milk and cream until it is all added and smoothly incorporated. Increase the heat to med-high, then add the diced tomatoes, basil, salt and pepper. Let this come to a gentle simmer.
- Once at a simmer, reduce the heat slightly and allow this to simmer for about 5 or so minutes, until it has thickened up. Then remove it from the heat and immediately stir in the parmesan cheese.
- By now, your tortellini should be done and drained. Stir the cooked tortellini into the sauce and stir it all together. That's it! Serve topped with some additional freshly grated parmesan cheese.
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So that's going to wrap it up with this special food How to Make Any-night-of-the-week Tortellini with a Creamy Tomato Basil Sauce. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!