Step-by-Step Guide to Make Quick Steamed Chicken with Green Onion Sauce
Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Simple Way to Make Any-night-of-the-week Steamed Chicken with Green Onion Sauce. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Steamed Chicken with Green Onion Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steamed Chicken with Green Onion Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Steamed Chicken with Green Onion Sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Steamed Chicken with Green Onion Sauce estimated approx Overnight.
To get started with this recipe, we have to first prepare a few components. You can cook Steamed Chicken with Green Onion Sauce using 12 ingredients and 7 steps. Here is how you cook it.
This appetizer is quite popular in Chinese restaurant. This pro recipe can be arrange to an other chicken dishes. Please try and enjoy !!
Ingredients and spices that need to be Take to make Steamed Chicken with Green Onion Sauce:
- 350 g Chicken thigh
- < Marinated water >
- 5 slices Ginger
- 5 cm Kombu seaweed
- 2 Tsp Salt
- 500 cc Water
- < Green onion dressing >
- 100 g Green onion
- 20 g Ginger
- 150 cc Canola oil
- 1/2 Tsp Salt
- 1/2 Tsp Sugar
Steps to make Steamed Chicken with Green Onion Sauce
- Prepare 350g of chicken thigh, cut, open and flatten meat to an even thickness
- Steam meat with skin side down in a steamer for 10 min. After 10 min, turn off heat, turn meat over, close the lid and leave for 5 min
- Prepare sauce to marinate. In a container, pour water, salt, mix well and add ginger. Add kelp if you like for an extra flavour.
- Place chicken when cool in a container with a sauce, leave it overnight in a fridge, so chicken get better marinated.
- Prepare a green onion dressing. Cut green onion and ginger in a small pieces, put both into a heat resistant bowl. Heat up 150ml canola oil. Be careful, it's very dangerous, don't leave it unattended. Pour heated oil into a bowl to get flavours and mix well.
- Slice marinated chicken into bite size pieces. place them on a plate and done !! If you wish, cilantro and white sesame will go very well.
- 2 min half video for this recipe by Coozy Life. Https://youtu.be/nGFuReIpvZo
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