Step-by-Step Guide to Make Ultimate Great with Rice! Chopped Pork Piccata with Sauce

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Recipe of Any-night-of-the-week Great with Rice! Chopped Pork Piccata with Sauce. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Great with Rice! Chopped Pork Piccata with Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Great with Rice! Chopped Pork Piccata with Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Great with Rice! Chopped Pork Piccata with Sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Great with Rice! Chopped Pork Piccata with Sauce using 5 ingredients and 6 steps. Here is how you cook that.

This is a recipe I thought of to use up leftover sauce.
I don't particularly like the combination of eggs with sauce, but after I cooked this, it took the edge off of the sauce, and it was an unexpectedly tasty discovery.
When I added pork, it became the best side dish for rice .

It's ok to increase or decrease the amount of sauce to your liking.
It's also good when using lean meat such as pork shoulder loin. For 2 servings. Recipe by Kumameshi

Ingredients and spices that need to be Get to make Great with Rice! Chopped Pork Piccata with Sauce:

1. 200 grams Pork
2. 3 Egg
3. 1 tbsp per egg Tonkatsu sauce or Japanese Worcestershire-style sauce
4. 1 Salt and pepper
5. 1 Vegetable oil

Instructions to make Great with Rice! Chopped Pork Piccata with Sauce

1. In a container, briefly whisk eggs, salt and pepper, and sauce (You can also mix with cooking chopsticks )
2. Let the meat sit in the whisked egg (thoroughly whisk if the meat sticks together).
3. Add oil to a preheated frying pan heated to strong heat, and pour in the egg mixture.
4. Mix roughly and once the eggs are half cooked, turn the heat down to low-medium.
5. After one side has cooked, flip over, and cook through. Don't worry if it comes apart while cooking.
6. It's done once if has cooked through on both sides.

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So that's going to wrap this up for this special food Simple Way to Make Any-night-of-the-week Great with Rice! Chopped Pork Piccata with Sauce. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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