Step-by-Step Guide to Prepare Award-winning Fogo de Avo (Avocado Hot Sauce)
Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Steps to Prepare Ultimate Fogo de Avo (Avocado Hot Sauce). It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Fogo de Avo (Avocado Hot Sauce), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fogo de Avo (Avocado Hot Sauce) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Fogo de Avo (Avocado Hot Sauce) estimated approx 10 mins.
To begin with this particular recipe, we must first prepare a few components. You can have Fogo de Avo (Avocado Hot Sauce) using 7 ingredients and 2 steps. Here is how you cook it.
I'm on a big hot sauce kick trying to find my "Main 4" for my Boca de Fogo line of hot sauces and salsas. This one will DEFINITELY make the cut! Being from SoCal, avocado is something that is always on hand in my produce basket and is a staple in just about every Mexican dish and snack I make. This "is a medium-hot" hot sauce so it should be management for most. Enjoy it on meats like chicken or steak or your favorite street taco!
Ingredients and spices that need to be Prepare to make Fogo de Avo (Avocado Hot Sauce):
- 1 medium avocado, seeded and quartered
- 1 jalapeno, stemmed and cut in half
- 1/4 white onion, chopped
- 3/4 cup water
- 1/4 cup fresh cilantro, chopped
- 1 tbs white vinegar
- 3/4 tsp sea salt
Steps to make Fogo de Avo (Avocado Hot Sauce)
- Place all ingredients into a food processor or blender and puree until smooth. I funnel it into a squeeze bottle or hot sauce bottle for easier keeping and convenience when using at the table.
- Keep refrigerated. Should last about a week.
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