Step-by-Step Guide to Prepare Award-winning Big Poppa's Sweet & Salty Spaghetti Sauce
Hey everyone, it's me, Dave, welcome to my recipe page. Today, we're going to make a distinctive dish, How to Prepare Any-night-of-the-week Big Poppa's Sweet & Salty Spaghetti Sauce. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Big Poppa's Sweet & Salty Spaghetti Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Big Poppa's Sweet & Salty Spaghetti Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Big Poppa's Sweet & Salty Spaghetti Sauce is an army. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to first prepare a few components. You can have Big Poppa's Sweet & Salty Spaghetti Sauce using 10 ingredients and 7 steps. Here is how you can achieve it.
This is the only spaghetti that is served in my wife's family. This has to be the most mouth watering combination of salty and sweet I have ever had soooooooooooooooooo yummy!
It's easy and a must try👍 great with a dry red or white wine🍷 Let's face it wine's good with all foods lol😀
Ingredients and spices that need to be Get to make Big Poppa's Sweet & Salty Spaghetti Sauce:
- 1 lbs ground beef
- 4 large cans of Bravo tomato sauce
- 1 can tomatoes or 1 can of tomato paste
- 3/4 cup sugar
- 1 tsp salt and pepper
- 2 tbsp fresh oregano or 2 of the dry stuff
- 1 tbsp fresh garlic cloves or 1 tbsp of garlic powder
- 1 red onion
- 1/4 tsp cloves
- 1 tbsp crushed red pepper if you want some heat
Steps to make Big Poppa's Sweet & Salty Spaghetti Sauce
- Brown ground beef drain half of the fat.
- Open all cans of tomato sauce and paste and combine together in sauce pan.
- Fry up onions, garlic and half of the sugar in 1 tbsp of olive oil
- Combine all dry ingredients with sauce, onions and garlic in sauce pan.
- I prefer using whole wheat noodles and serve with garlic bread
- Simmer on low or in a crock pot on low for 2 hrs
- Enjoy😀👍
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