Step-by-Step Guide to Prepare Favorite Beef jerky
Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Simple Way to Prepare Homemade Beef jerky. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Beef jerky, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef jerky delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Beef jerky is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Beef jerky estimated approx 3.5 hrs @ 180-200 deg F.
To get started with this particular recipe, we have to prepare a few components. You can cook Beef jerky using 10 ingredients and 2 steps. Here is how you cook it.
Ingredients and spices that need to be Take to make Beef jerky:
- 2 lb eye of round
- Marinade
- 1/2 cup soya sauce
- 1/2 cup cold water
- 2 table spoons brown sugar
- 2 teaspoons black pepper
- 1 teaspoon sea salt
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 cup maple syrup
Instructions to make Beef jerky
- Cut beef into pieces roughly 1/4” thick
Let slices sit in marinade for 8-24hrs
- Take out of marinade pat dry with paper towel. Put tooth picks through each piece of jerky and hang through racks in smoker
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So that is going to wrap it up for this exceptional food Steps to Prepare Award-winning Beef jerky. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!