Step-by-Step Guide to Prepare Favorite Popcorn chicken with Ramoulade sauce
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Many things affect the quality of taste from Popcorn chicken with Ramoulade sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Popcorn chicken with Ramoulade sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Popcorn chicken with Ramoulade sauce is 7 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to first prepare a few ingredients. You can have Popcorn chicken with Ramoulade sauce using 20 ingredients and 9 steps. Here is how you cook that.
This is a great appetizer, the taste of the hot popcorn chicken blends well with the cold sauce.
Ingredients and spices that need to be Prepare to make Popcorn chicken with Ramoulade sauce:
- popcorn chicken
- 1 tsp rosemary
- 1 tbsp paprika
- 1 1/2 lb boneless, skinless chicken breast
- 1/2 tbsp garlic powder
- 1 tsp black pepper
- 2 tbsp chilli pepper
- 3 cups crushed cornflakes
- to taste salt
- oil for deep frying
- 2 tbsp cornstarch
- 2 eggs
- Ramoulade sauce
- 1 cup mayonaise
- 1 tbsp paprika
- 1 tsp black pepper
- 2 tbsp chilli pepper
- 2 tbsp milk
- 1 tsp garlic powder
- to taste salt
Instructions to make Popcorn chicken with Ramoulade sauce
- In a medium saucepan heat oil for deep frying for 5minutes
- Wash chicken breast and cut into bite sizes. In a medium bowl add chopped chicken breast, paprika, rosemary, garlic powder, chilli powder, black pepper and salt to taste and combine, add cornstarch and combine. leave for 2 minutes
- Combine all the ramoulade sauce ingredients and refrigerate.
- In a medium bowl whisk both eggs and set aside. In another medium bowl crumble cornflakes and set aside
- Test the oil with a peice of chicken breast, if too hot lower flame to medium low
- Dip all the chicken breast into the egg and mix.
- Then add in into the crumbled cornflakes and mix until all sides are covered
- Place all the covered chicken breast into to oil to fry until golden brown then removed
- Serve with ramoulade sauce
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