Step-by-Step Guide to Prepare Perfect Roast Cherry Tomato and Olive Salsa

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Recipe of Super Quick Homemade Roast Cherry Tomato and Olive Salsa. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Roast Cherry Tomato and Olive Salsa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roast Cherry Tomato and Olive Salsa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few components. You can cook Roast Cherry Tomato and Olive Salsa using 7 ingredients and 5 steps. Here is how you can achieve it.
I often make this when tomatoes are in season. The tomatoes I bought this time were not so fresh, so I roasted them instead of eating them raw.
Olives are salty, so I didn't add any extra salt. In the top photo, I spread ricotta cheese on bread and topped it with this. I recommend mixing it with pasta, or using as a sauce for meat or fish dishes. Recipe by KT121
Ingredients and spices that need to be Take to make Roast Cherry Tomato and Olive Salsa:
- 350 grams ●Cherry tomatoes
- 1 and 1/2 tablespoons ●Olive oil
- 1 clove ●Chopped garlic
- 1 tbsp ●Balsamic vinegar
- 1 dash ●Pepper
- 8 Olives (black or green)
- 1 dash to finish Herbs (basil, oregano, etc.)
Steps to make Roast Cherry Tomato and Olive Salsa
- Put all the ingredients marked ● on a heatproof tray and mix. There's no need to chop the tomatoes. Use them whole.
- Bake in the oven at 200℃ for 20 minutes. Shake the tray a few times so the tomatoes roll around as it's baking to make sure everything cooks through evenly.
- If some tomatoes are still hard after 20 minutes, gently press down on them with the back of a spoon and crush very slightly.
- The juice from the tomatoes is also the key to making tasty sauce.
- Add the vertically sliced olives and herbs, and lightly mix to finish.
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So that is going to wrap it up for this special food Simple Way to Prepare Any-night-of-the-week Roast Cherry Tomato and Olive Salsa. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!