Step-by-Step Guide to Prepare Perfect Sliced Beef and Potato in Soy Sauce and Butter
Hello everybody, it's John, welcome to my recipe page. Today, we're going to make a distinctive dish, Recipe of Speedy Sliced Beef and Potato in Soy Sauce and Butter. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Sliced Beef and Potato in Soy Sauce and Butter, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sliced Beef and Potato in Soy Sauce and Butter delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sliced Beef and Potato in Soy Sauce and Butter is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to first prepare a few ingredients. You can cook Sliced Beef and Potato in Soy Sauce and Butter using 8 ingredients and 2 steps. Here is how you can achieve that.
I had these ingredients on hand.
Add salt if desired. For 1 serving. Recipe by rosenkranz
Ingredients and spices that need to be Make ready to make Sliced Beef and Potato in Soy Sauce and Butter:
- 50 grams Thinly sliced beef
- 1 Potato
- 1 grams Salt
- 1/2 grams Pepper
- 1 tbsp Sake
- 1 tsp Butter
- 1 tsp Soy sauce
- 2 ml Oil
Steps to make Sliced Beef and Potato in Soy Sauce and Butter
- Peel the potato and cut it into thin strips.
- Heat oil in a pan and first fry the potatoes, then add the beef and stir-fry until cooked through. Mix in the remaining ingredients and serve.
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