Steps to Make Any-night-of-the-week Capsicum gravy
Hello everybody, it is Louise, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Easiest Way to Make Homemade Capsicum gravy. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Capsicum gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Capsicum gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few ingredients. You can cook Capsicum gravy using 5 ingredients and 4 steps. Here is how you can achieve it.
Ingredients and spices that need to be Prepare to make Capsicum gravy:
- Capsicum (2)
- Onion (1)
- Tomato (1)
- Ginger
- leaves Coriander
Instructions to make Capsicum gravy
- Pan : oil(3-4tsp) + onion + tomato + oggarne(jeera as well) + garlic paste
- Mixer: 2tsp Coconut + 2tsp hurigadale (daliya)+ 1tsp rasam powder + 0.25tsp bisibele bath powder + pinch turmeric + 1-1.5 red chilli + ginger + cashew (5-6) + half onion/tomato fried. Grind it with water as per your required thickness.
- In pan: capsicum + add step 2 paste + salt (2) + lemon (0.5tsp)+sugar(0.5)+coriander leaves. Let it boil. After some time off it and serve.
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