Steps to Make Favorite Scalloped Potatoes with Ham
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Recipe of Award-winning Scalloped Potatoes with Ham. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Scalloped Potatoes with Ham, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Scalloped Potatoes with Ham delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Scalloped Potatoes with Ham is 8 -10 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Scalloped Potatoes with Ham estimated approx 1 hr. 30 min..
To get started with this recipe, we must first prepare a few components. You can have Scalloped Potatoes with Ham using 10 ingredients and 9 steps. Here is how you cook it.
This recipe doesn't have any weird flavors or spices. It is just a simple dish, but the end result is absolutely delicious. This recipe makes a lot so if you are making it for a small family you can simply halve the recipe. I also recommend using a pan with high sides just so the sauce doesn't go all over your oven while it is baking. I like to get a foil 9x13 lasagna or roasting pan and put it on a cookie sheet. Makes for easier clean-up. This is a great dish to take to a potluck dinner.
Ingredients and spices that need to be Get to make Scalloped Potatoes with Ham:
- 6 cups potatoes russet baking potatoes (about 4), pared, halved lengthwise, thinly sliced, rinsed and dried
- 1/2 cup butter
- 1/2 cup flour
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 3 cups milk
- 1-1 1/2 cups half and half (you may need 1/2 cup more--don't make the sauce too thin)
- 3 cups ham, cooked and sliced into 1/4 inch slices about 2 inches square
- 1 large onion, chopped
- 1 cup cheddar cheese, shredded
Instructions to make Scalloped Potatoes with Ham
- Melt butter in large sauce pan over low heat; blend in flour, salt, and pepper.
- Cook, stirring constantly, for about 1 minute. Remove from heat gradually stir in milk and 1 cup half and half.
- Return to heat; cook until thickened and bubbly. If too thick gradually add about 1/2 cup half and half.
- Fold in ham, onion, and cheese. Pour over potatoes in a large bowl.
- Stir gently then pour into a buttered 13X9-inch baking dish; loosely cover with foil.
- Bake at 350 degrees for 30 minutes.
- Uncover and continue to bake for an additional 30 minutes or until potatoes are tender.
- Let stand for 15 minutes before serving.
- Note: This dish can be made without the ham. Add 1 extra teaspoon of salt.
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So that is going to wrap it up for this exceptional food Simple Way to Prepare Homemade Scalloped Potatoes with Ham. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!