Steps to Make Homemade Cube Steak in Brown Mushroom Gravy

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Prepare Award-winning Cube Steak in Brown Mushroom Gravy. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Cube Steak in Brown Mushroom Gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cube Steak in Brown Mushroom Gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Cube Steak in Brown Mushroom Gravy using 10 ingredients and 10 steps. Here is how you cook that.

Looks like a lot of steps, but this meal is absolutely simple, quick to make, and full of flavor. My hubby's not a cube steak fan and THIS is how I finally got him to enjoy it! I even throw in a little splash of balsamic or red wine vinegar with the broth from time to time to amp up the flavor profile. Yum!

Ingredients and spices that need to be Take to make Cube Steak in Brown Mushroom Gravy:

1. 4 pieces cube steak
2. 1 cup flour
3. 1 tbs seasoned salt
4. 1/2 tsp black pepper
5. 4 tbs butter - divided
6. 2 tbs vegetable oil
7. 12 oz button mushrooms - sliced
8. 1/2 tsp dried thyme
9. 2 cups beef broth
10. to taste Additional salt and pepper

Steps to make Cube Steak in Brown Mushroom Gravy

1. Place flour, seasoned salt, and pepper in a wide, shallow dish (like a pie plate). Stir to combine.
2. Heat a large deep sided sautée pan over medium high heat. Add vegetable oil and 2 tbs of the butter.
3. Lightly season both sides of each cube steak with salt and pepper. Dredge in flour to coat, gently tapping off excess so coating is nice and light.
4. When oil and butter are nice and hot place cube steaks in pan. Cook 2 minutes per side. Transfer to a paper towel lined plate. Set aside.
5. Add mushrooms to pan. Sprinkle with thyme. Cook until mushrooms begin to soften, stirring frequently. About 5 minutes.
6. Add remaining 2 tbs butter to pan. As soon as it melts stir in 4 tbs of the flour used to coat the cube steaks. Cook for 2 minutes, stirring constantly.
7. Wisk in beef broth. Increase heat to medium high. Bring to a simmer until gravy thickens, wisking frequently.
8. As soon as gravy thickens return cube steaks to pan, turning to coat evenly with gravy. Reduce heat to low. Let rest 5 minutes for cube steaks to heat through and soak in some of that gravy.
9. Serve with mashed potatoes and a side salad to complete your tasty meal. Enjoy!
10. Note: As always, taste for seasoning before serving. I usually give the mushrooms a light sprinkling of salt and pepper as they cook, but almost never add salt beyond that point. It's up to you to determine how you want it seasoned.

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So that is going to wrap this up with this exceptional food Simple Way to Prepare Perfect Cube Steak in Brown Mushroom Gravy. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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