Steps to Make Homemade Napa Cabbage and Kamaboko in a Fragrant An Sauce

Napa Cabbage and Kamaboko in a Fragrant An Sauce

Hello everybody, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Prepare Homemade Napa Cabbage and Kamaboko in a Fragrant An Sauce. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Napa Cabbage and Kamaboko in a Fragrant An Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Napa Cabbage and Kamaboko in a Fragrant An Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Napa Cabbage and Kamaboko in a Fragrant An Sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can have Napa Cabbage and Kamaboko in a Fragrant An Sauce using 8 ingredients and 4 steps. Here is how you cook it.

I arranged this simple, healthy recipe using an Osuimono packet.

In Step 2, fry over high heat to cook off the sake. Recipe by Torakopantsu

Ingredients and spices that need to be Take to make Napa Cabbage and Kamaboko in a Fragrant An Sauce:

  1. 300 grams Chinese cabbage
  2. 1/2 Kamaboko
  3. 1 dash Ito mitsuba (optional)
  4. 1 packet Nagatanien "Matsutake no Aji Osuimono"
  5. 1 tbsp Cooking sake
  6. 1 dash Katakuriko slurry
  7. 1 dash Vinegar
  8. 1 heaping tablespoon Vegetable oil

Instructions to make Napa Cabbage and Kamaboko in a Fragrant An Sauce

  1. Cut the napa cabbage core into 4-5 cm strips with 1cm width. Chop the leaves. Slice the kamaboko in 6-7mm pieces, then cut into thirds. Rinse and drain the mitsuba.
  2. Heat oil in a pan, fry the kamaboko and cabbage core over high heat until cooked through, then add the cabbage leaves. Once cooked through, sprinkle with sake. Once the sake has evaporated, add 500ml water and the packet of Osuimono seasoning.
  3. Thicken with katakuriko. Garnish with mitsuba and finish with a dash of vinegar.
  4. Here is the suggested Nagatanien of Osuimono.

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Speedy Napa Cabbage and Kamaboko in a Fragrant An Sauce. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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