Steps to Make Quick Sorshe Mach(fish in mustard gravy)
Hey everyone, it's me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Simple Way to Prepare Homemade Sorshe Mach(fish in mustard gravy). It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Sorshe Mach(fish in mustard gravy), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sorshe Mach(fish in mustard gravy) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few components. You can cook Sorshe Mach(fish in mustard gravy) using 7 ingredients and 5 steps. Here is how you can achieve that.
An authentic Bengali cuisine tried in my own way
Ingredients and spices that need to be Prepare to make Sorshe Mach(fish in mustard gravy):
- 4 pieces fish
- 1 onion
- 5-6 garlic pods
- 1/2 tsp whole cumin seeds and pepper corns
- 2 tsp mustard sauce(ready made)
- 1 tomato
- as needed oil
Steps to make Sorshe Mach(fish in mustard gravy)
- Grind together onion, cumin seeds and pepper with garlic cloves into a smooth paste.
- Meanwhile descale the fish and add lemon and salt and keep aside.Then add little salt,red chilli powder and turmeric powder and fry it.
- Now put oil in a pan.Add the masalas and saute well Now add the mustard paste and keep stirring finally add the fish.Serve with steam rice.
- Saute onion paste add red chilli powder and turmeric powder and salt.
- Keep stirring until masalas leave the oil.
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So that is going to wrap it up with this special food Step-by-Step Guide to Make Super Quick Homemade Sorshe Mach(fish in mustard gravy). Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!