Steps to Prepare Any-night-of-the-week Chicken Satay in Spicy Peanut Butter and Coconut Sauce
Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, How to Prepare Ultimate Chicken Satay in Spicy Peanut Butter and Coconut Sauce. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chicken Satay in Spicy Peanut Butter and Coconut Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Satay in Spicy Peanut Butter and Coconut Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few ingredients. You can cook Chicken Satay in Spicy Peanut Butter and Coconut Sauce using 18 ingredients and 6 steps. Here is how you can achieve that.
below recipes i have written seems difficult,but believe me! its very simple, easy and quick to make! :) dinner for my husband and kid ready in a blink
happy trying! :)
Ingredients and spices that need to be Prepare to make Chicken Satay in Spicy Peanut Butter and Coconut Sauce:
- 200 gr Chicken thigh fillet (cut into cubes)
- 100 gr Chicken breast fillet (cut into cubes)
- 3 tbsp Chruncy Peanut butter
- 200 ml Coconut milk
- 2-3 piece bird eye red chilli
- 3 cloves Garlic
- 2 cm Ginger
- 3-4 stalks green onion
- 1 teaspoon turmeric powder
- 1/2 teaspoon cumin
- 1 teaspoon curry powder
- 2 tbsp soy sauce (Kikkoman)
- 2 tbsp kecap manis
- salt pepper ans chicken powder
- Roasted Peanut (Chrushed for the sauce)
- Keffir Lime Leaf (for the sauce)
- Corriander leaf (finely chopped to garnish)
- Calamansi juice or can subtitude with lime juice)
Instructions to make Chicken Satay in Spicy Peanut Butter and Coconut Sauce
- To make marinated sauce : blend together peanut butter, garlic,ginger,chillie,green onion,turmeric powder,cumin, curry powder,soy sauce, kecap manis, salt pepper chicken powder and coconut milk
- Marinate chicken cubes with half of the sauce for about 1-2 hours or more for better result
- Make skewer from the bamboo stick,
- Preheat the oven, and grilled the Satay in 200 degree celcius for about 25-30 mins, flip half way through to cook evenly
- In the mean time to make the satay dippin sauce, roasted chrushed peanut in the pan till light brown colour, then add the remaining sauce, add keffir lime leaf and little bit more coconut milk, adjust salt pepper and kecap manis according to your taste. and last add calamansi juice
- Serve with hot jasmine rice and cucumber salad asian dressing and dipping sauce
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So that is going to wrap it up for this exceptional food Simple Way to Make Award-winning Chicken Satay in Spicy Peanut Butter and Coconut Sauce. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!