Steps to Prepare Any-night-of-the-week Gravy Aloo
Hello everybody, it's Louise, welcome to my recipe page. Today, we're going to make a distinctive dish, Easiest Way to Make Speedy Gravy Aloo. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Gravy Aloo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gravy Aloo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few components. You can have Gravy Aloo using 12 ingredients and 5 steps. Here is how you cook it.
Ingredients and spices that need to be Make ready to make Gravy Aloo:
- 4-5 boiled potatoes
- 1 1/2 cup tomato puree
- 1 tbsp ginger garlic chilli paste
- 1/2 tsp Turmeric powder
- pinch hing
- 1/2 tsp cumin seeds
- 1 tsp garam masala
- 1 tsp red chilli powder
- 2 tsp green coriander
- 1 tsp kitchen king masala
- to taste salt
- as needed oil
Steps to make Gravy Aloo
- Heat oil in a wok add hing and cumin seeds when crackle add toato puree and salt and saute till leave the oil.
- Add all regular spices and saute till 3-4 minutes.
- Add 2 cup water and boil on low flame for 10 minutes.
- Add boiled add mashed potato in it,cook on low flame for 10 minutes.
- Serve hot with rice
While that is by no means the end all be all guide to cooking quick and easy lunches it's very good food for thought. The hope is that this will get your own creative juices flowing so you may prepare wonderful lunches for your own family without having to perform too much heavy cooking in the approach.
So that's going to wrap this up with this exceptional food Recipe of Quick Gravy Aloo. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!