Steps to Prepare Favorite Herb Steamed Chicken with Lemon Soy Sauce in 10 Minutes
Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Any-night-of-the-week Herb Steamed Chicken with Lemon Soy Sauce in 10 Minutes. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Herb Steamed Chicken with Lemon Soy Sauce in 10 Minutes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Herb Steamed Chicken with Lemon Soy Sauce in 10 Minutes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Herb Steamed Chicken with Lemon Soy Sauce in 10 Minutes is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must first prepare a few ingredients. You can cook Herb Steamed Chicken with Lemon Soy Sauce in 10 Minutes using 9 ingredients and 3 steps. Here is how you cook it.
I added the homemade sauce to the skillet steamed chicken that I am proud of. It's super delicious.
The chicken is supposed to be steamed with the lid on until all the 300 ml of water evaporates, but if a small amount of water is still remaining, just remove it before serving. For 2 servings. Recipe by HaradaKiTN
Ingredients and spices that need to be Prepare to make Herb Steamed Chicken with Lemon Soy Sauce in 10 Minutes:
- 350 grams Chicken thighs
- 1/2 Carrot
- 2 tsp Dried basil (or dried parsley)
- 1 Salt and pepper
- For the sauce:
- 2 tbsp Soy sauce
- 1 tsp Sugar
- 2 tbsp Lemon juice
- 1 tbsp Olive oil
Instructions to make Herb Steamed Chicken with Lemon Soy Sauce in 10 Minutes
- In a skillet, spread the sliced carrot and place the bite-sized chicken thigh on top. Sprinkle on the dried basil, salt and pepper, and pour in 300 ml of water. Cover and steam it for 5 minutes.
- Sauce: Add all the ingredients for the sauce in a saucepan. Heat it up without boiling until all the sugar dissolves, and it is done.
- Serve it with wedged lemon or garnish it with parsley if you have it at home. You can drizzle on the sauce or serve it on the side of the chicken.
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