Steps to Prepare Favorite Mini Eggplants with Tomato Feta Sauce

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Speedy Mini Eggplants with Tomato Feta Sauce. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mini Eggplants with Tomato Feta Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mini Eggplants with Tomato Feta Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can cook Mini Eggplants with Tomato Feta Sauce using 11 ingredients and 5 steps. Here is how you cook it.

Inspired by a similar dish from my mother in law. She used large sliced eggplants and fried them where I used mini eggplants and prpared them in a lighter way by roasting them in oven. She used only parsley so I experimented by adding an additional 2 herbs basil and thyme. Easy to make and delicious! Hope you like it.

Ingredients and spices that need to be Take to make Mini Eggplants with Tomato Feta Sauce:

1. 20 mini eggplants (approximately)
2. 1 1/2 cups grated fresh tomatoes or slightly more
3. 2 tsp. Tomato paste
4. 1/4 tsp. Sugar (approximately)
5. 4 tbs. cup olive oil
6. 2 garlic cloves finely diced
7. 1 tbs. Fresh basil chopped
8. 1 tbs. Fresh parsley chopped
9. 1/2 tbs. Fresh thyme chopped
10. to taste Salt and pepper
11. 1/2-3/4 cup crumbled feta cheese

Instructions to make Mini Eggplants with Tomato Feta Sauce

1. Preheat oven to 400F or 200C on regular bake or convection bake if available. Cut stems off eggplants. Cut bigger ones in half leaving smaller ones whole. Line a shallow baking pan with parchment paper. Toss eggplants with with half the olive oil and lightly season with salt and pepper. Place on pan cut side down. Bake on lower rack for approximately 8 - 10 minutes or until fork tender. Do not over cook. Remove from oven and set aside.
2. Grate tomatoes,measure approximately 1 1/2 cups or slightly more, chop herbs and finely dice garlic. Crumble or grate feta cheese into bowl. Set these aside. Cut extra herbs and reserve separately to use for garnish.
3. In a large skillet. Heat olive oil on medium high heat. Stir in garlic and immediately add tomatoes. Simmer for half minute than stir in tomato paste, sugar, salt, pepper and herbs. Continue simmering until sauce has just thickened. Test for salt and add more if needed. Remove from heat and set aside.
4. Place half the roasted eggplants onto platter. Top with half of sauce and feta cheese. Place remainder of eggplants and finish with sauce and feta. Drizzle lightly with olive oil and garnish with reserved chopped fresh herbs. ENJOY!
5. Larger eggplants can also be used. Dice into even chunks and proceed with recipe.

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So that is going to wrap it up with this exceptional food Recipe of Favorite Mini Eggplants with Tomato Feta Sauce. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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