Steps to Prepare Perfect Chena Gravy - Rajasthan special
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Simple Way to Prepare Ultimate Chena Gravy - Rajasthan special. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chena Gravy - Rajasthan special, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chena Gravy - Rajasthan special delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chena Gravy - Rajasthan special is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chena Gravy - Rajasthan special estimated approx 20 minutes.
To get started with this particular recipe, we must prepare a few ingredients. You can have Chena Gravy - Rajasthan special using 7 ingredients and 4 steps. Here is how you can achieve it.
Hot and spicy gravy. Ideal with Naan, Chola poori, Chapathi.
Ingredients and spices that need to be Get to make Chena Gravy - Rajasthan special:
- 200 gms chenna, onion, tomato
- 8 red chillies
- 2 ts salt, coriander powder
- 1 bunch coriander leaves
- 10 gms jeera, ginger
- 25 grms grated coconut
- 50 ml cooking oil
Steps to make Chena Gravy - Rajasthan special
- Soak the chenna for about 5 hrs in water and bake it in the pressure cooker.
- In a mixer grinder add coconut, red chilies, ginger, jeera, tomato, onion and make it into smooth paste.
- In a pan add oil and heat it. In that add the smooth paste and add the chena. Allow to boil for 10 minutes.
- Add coriander leaves and stop cooking. Gravy is ready to taste.
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So that is going to wrap this up for this exceptional food How to Make Homemade Chena Gravy - Rajasthan special. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!