Steps to Prepare Super Quick Homemade Mexican/salsa cube steak
Hello everybody, it is Louise, welcome to my recipe page. Today, we're going to prepare a special dish, Simple Way to Prepare Super Quick Homemade Mexican/salsa cube steak. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
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The same is true for lunches when we usually resort to a can of soup or box of macaroni and cheese or some other such product rather than putting our creative efforts into creating a quick and easy yet delicious lunch. You may observe many thoughts in this report and the expectation is that these thoughts will not just enable you to get off to a terrific start for finishing the lunch R-UT most of us seem to find ourselves at at any time or another but in addition to test new things on your own.
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Many things affect the quality of taste from Mexican/salsa cube steak, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mexican/salsa cube steak delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mexican/salsa cube steak is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mexican/salsa cube steak estimated approx 1 hour.
To get started with this particular recipe, we must prepare a few components. You can have Mexican/salsa cube steak using 6 ingredients and 13 steps. Here is how you can achieve that.
Ingredients and spices that need to be Get to make Mexican/salsa cube steak:
- 4 pieces tenderized Cube steak
- 2 cups salsa. Any kind that suits your fancy. I use pace mild because it’s cheap and not spicy
- 2 cups Cheddar Colby cheese shredded or sliced
- Oil. Any kind
- Kosher salt
- Pepper
Instructions to make Mexican/salsa cube steak
- Ok. Did you read the recipe? Did you go to the grocery store? Do you Have all your ingredients? If the answer is yes then let’s START.
- Here we go. Pat dry your cube steak. Dry. You don’t want to steam them you want to brown them. And because they are naturally wet that is a little more difficult.
- Heat your frying pan. No oil. Not yet.
- Generously salt and pepper both sides.
- Add the Oil to your hot pan. About 2-3 tablespoons. Add the pieces of meat one at a time and be careful not to splash oil on your self. Sear for several minutes until brown.
- Turn over steak and brown on the other side. Don’t turn the heat on the pan down. At this point you may have some liquid in the pan. That’s ok. Cook for 2-3 minutes.
- Add salsa and a 1/2 cup water. I live at high altitude with low humidity So I have to add a little more water.
- Cover.
- Cook at medium heat (a soft boil) for 35 to 45 minutes. it looks weird I know but don’t lose faith.
- Remove cover and cook off excess liquid - So that you have kind of a thickened red gravy. Don’t leave the room. It goes fast when it starts to cook off.
- Add the cheese and melt for 2 minutes. You can really use any cheese. And that’s it! Meat and salsa in an intimate beautiful relationship.
- I serve with mashed potatoes and sour cream. But you could serve it with rice, tortillas, bread or whatever.
- Enjoy yourself. Smile and be happy and your food will taste better. Really. 😁
While this is certainly not the end all be all guide to cooking quick and easy lunches it's very good food for thought. The stark reality is that this will get your own creative juices flowing so that you could prepare wonderful lunches for the own family without needing to complete too terribly much heavy cooking at the process.
So that is going to wrap it up for this special food Recipe of Any-night-of-the-week Mexican/salsa cube steak. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!