Steps to Prepare Ultimate One pot Tortellini in a creamy tomato sauce
Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Recipe of Favorite One pot Tortellini in a creamy tomato sauce. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from One pot Tortellini in a creamy tomato sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare One pot Tortellini in a creamy tomato sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make One pot Tortellini in a creamy tomato sauce is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook One pot Tortellini in a creamy tomato sauce estimated approx 20 mins.
To begin with this recipe, we must prepare a few components. You can have One pot Tortellini in a creamy tomato sauce using 8 ingredients and 5 steps. Here is how you cook it.
Found this on pintrest, its amazing. The family loved it!
Ingredients and spices that need to be Prepare to make One pot Tortellini in a creamy tomato sauce:
- 1/2 cup onion
- 20 oz Tortellini
- 1 cup Chicken broth
- 2 tbsp Cream cheese
- 2 cup Cheddar jack Cheese
- 1 pinch Salt and Pepper
- 1 lb Turkey Keilbasa
- 1 can Diced tomatoes, Drained
Steps to make One pot Tortellini in a creamy tomato sauce
- Chop onions, saute in pan with a drop if olive oil
- Add sliced keilbasa to onions, brown
- Add tomatoes, chicken broth, and tortellini, bring to boil, lower heat to simmer cover for 15 min. Stir occasionally until pasta is tender
- Add cheeses, leaving some cheddar jack for topping.
- Stir until cheese is melted, cook for additional 5 minutes. Top with rest of cheddar jack, remove from heat, let sit for 5 minutes. Serve warm
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