Steps to Prepare Ultimate Udang Balado (Prawns with Chili Sauce)
Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, Recipe of Speedy Udang Balado (Prawns with Chili Sauce). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Udang Balado (Prawns with Chili Sauce), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Udang Balado (Prawns with Chili Sauce) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Udang Balado (Prawns with Chili Sauce) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Udang Balado (Prawns with Chili Sauce) estimated approx 15 minutes.
To begin with this recipe, we must prepare a few ingredients. You can cook Udang Balado (Prawns with Chili Sauce) using 9 ingredients and 4 steps. Here is how you cook it.
This one is versatile and easy to make. You can adjust the spiciness by removing the seeds or adding more chili.
Ingredients and spices that need to be Make ready to make Udang Balado (Prawns with Chili Sauce):
- 500 grams prawns, shells removed
- 2 tbsp ground chili
- 1 tsp ground garlic
- 1/2 tsp palm sugar
- 1 small onion, sliced
- to taste Salt
- Juice from 1/2 of lime
- 1 tbsp oil
- 2 tbsp chopped celery
Steps to make Udang Balado (Prawns with Chili Sauce)
- Heat the oil in a pan. I used medium heat. Add sliced onion and mix from time to time until translucent.
- Add ground chili, ground garlic, palm sugar, and salt. Stir-fry until fragrant.
- Lower the heat. Add the prawns and mix. Simmer for five minutes, uncovered.
- Add the celery and mix well. Add lime juice. After a couple of minutes, it is done!
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