Easiest Way to Make Any-night-of-the-week White Asparaguses Mayonnaise Sauce
Hello everybody, it's John, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Steps to Make Ultimate White Asparaguses Mayonnaise Sauce. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from White Asparaguses Mayonnaise Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare White Asparaguses Mayonnaise Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make White Asparaguses Mayonnaise Sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must prepare a few ingredients. You can cook White Asparaguses Mayonnaise Sauce using 13 ingredients and 6 steps. Here is how you can achieve it.
I bought some white asparagus at the supermarket.
I made a sauce using egg and olive oil.
This sauce is lower in calorie than store-bought ones and contains less additives too!
To eliminate the natural bitterness of the white asparagus it's important to add butter, sugar and lemon juice to the pot when boiling.
Blend the sauce in a bowl suspended over a pan of hot water on a low heat. It should take about 5 minutes.
Adjust the amount of salt and mustard to your liking. Recipe by Brandy
Ingredients and spices that need to be Make ready to make White Asparaguses Mayonnaise Sauce:
- 500 grams White asparagus
- 1 Egg
- 7 tbsp Olive oil or lemon olive oil
- 2 tbsp Vinegar: rice vingegar or wine vinegar
- 1/2 tsp Salt
- 1/2 tsp Japanese mustard / English mustard
- For Boiling Asparagus
- 2 tsp *Sugar
- 10 grams *Butter
- 3 tbsp *Lemon juice
- 1 tsp *Salt
- 1 Black pepper
- 1 dash Parmigiano Reggiano (optional)
Steps to make White Asparaguses Mayonnaise Sauce
- Leaving 1 cm from the tip, peel the asparagus stems. Cut 1 cm off the root. Add some water and the ingredients marked with * into a saucepan or frying pan and bring to a boil.
- Add the asparagus and boil until soft enough to insert a skewer all the way through.
- Once boiled, drain in a colander. You can preserve the heat of the water by sticking the pan in an oven set to 60°C.
- Add some hot water to another pan. Put this on a low heat and suspend a bowl over the pan in which to make the sauce. Add 1 egg to the bowl and keep adding the olive oil a little at a time. Continue to blend the ingredients together. Add the vinegar and mix, then add the salt and mustard.
- Plate the asparagus and cover with sauce to finish. Sprinkle over some black pepper and some parsley if you feel like it.
- You can add more flavour to this dish by adding some grated parmigiano reggiano.
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