Easiest Way to Make Award-winning Kanya's Fried Fish with Chili and Ginger Sauce
Hello everybody, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Make Speedy Kanya's Fried Fish with Chili and Ginger Sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Kanya's Fried Fish with Chili and Ginger Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kanya's Fried Fish with Chili and Ginger Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Kanya's Fried Fish with Chili and Ginger Sauce is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Kanya's Fried Fish with Chili and Ginger Sauce estimated approx 20 mins.
To get started with this particular recipe, we must first prepare a few ingredients. You can have Kanya's Fried Fish with Chili and Ginger Sauce using 13 ingredients and 4 steps. Here is how you can achieve that.
I like this sauce :)
Ingredients and spices that need to be Make ready to make Kanya's Fried Fish with Chili and Ginger Sauce:
- 4 deep fried fish (whole fish i use ) ,fish fillet can do
- chili and ginger sauce
- 1 head fresh ginger,finely chopped ,about 1 tablespoon
- 2 tbsp tamarine puree
- 2 tbsp palm sugar
- 1 tsp brown sugar
- 1 1/2 tbsp fish sauce
- 1 tbsp soy sauce
- 1 1/2 tbsp oyster sauce
- 1 tbsp sesame oil
- 1/2 cup water
- 1 bunch coriander to garnish
- 3 chopped fresh chili
Instructions to make Kanya's Fried Fish with Chili and Ginger Sauce
- Finely chop gingr,garlic,coriandr roots,bown all on sauce pan on medium heat until fragrance,add sliced shallots,chopped fresh hot chili,stir until all soft
- Lower heat ,add palm sugar,brown sugar,tamarind puree,seasoning with fishsauce,soya sauce,oystr sauce ,sesame oil,add water,stir to mix
- Simmer it until water reduce ,color will change to a bit darker,shinny,if its too thick add more water to your preference consistency,i like it thickness
- On serve plate ,lay whole fried fish or fish fillets,topping with warm sauce,garnish with coriander ..its one of the nice Thai fish dish..hope you enjoy at home :)
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