Easiest Way to Make Favorite Low Sodium Kabocha Squash with Soboro An Sauce
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Many things affect the quality of taste from Low Sodium Kabocha Squash with Soboro An Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Low Sodium Kabocha Squash with Soboro An Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Low Sodium Kabocha Squash with Soboro An Sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must first prepare a few ingredients. You can have Low Sodium Kabocha Squash with Soboro An Sauce using 12 ingredients and 5 steps. Here is how you can achieve that.
I created this recipe because I wanted to make a recipe with low sodium!
The flavour of butter, the great fragrance of sauteed onion, ginger, as well as the umami from the ground meat make this dish delicious even without salt. Recipe by kanappe29
Ingredients and spices that need to be Make ready to make Low Sodium Kabocha Squash with Soboro An Sauce:
- 300 grams Kabocha squash
- 1 tbsp Butter
- Soboro an-sauce
- 1/2 small Onion
- 100 grams Ground meat
- 1/2 tbsp Oil
- 200 ml ☆Dashi stock
- 1 tbsp ☆Mirin
- 1 tsp ☆Grated ginger
- 1 tbsp ☆Sake
- 1 tbsp Katakuriko
- 1 tbsp Water
Steps to make Low Sodium Kabocha Squash with Soboro An Sauce
- Cut the kabocha squash into bite-sized pieces. Microwave to soften, and briefly stir-fry with the butter.
- Making the an-sauce ☆ Finely mince the onion, and sauté until caramelized. Add the ground meat, and continue stir-frying until cooked through.
- Add the ☆ ingredients, and bring to a boil. Stir in katakuriko slurry.
- When the sauce has thickened, turn off the heat. Serve the kabocha squash on a plate, pour the sauce on top, and you're done.
- This recipe comes in handy.
https://cookpad.com/us/recipes/146123-storing-ground-meat-in-the-freezer
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