Easiest Way to Make Super Quick Homemade Salccicia-Style Pork with Five Spice Powder and Soy Sauce Koji
Hello everybody, it's John, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Quick Salccicia-Style Pork with Five Spice Powder and Soy Sauce Koji. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Salccicia-Style Pork with Five Spice Powder and Soy Sauce Koji, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salccicia-Style Pork with Five Spice Powder and Soy Sauce Koji delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Salccicia-Style Pork with Five Spice Powder and Soy Sauce Koji is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must prepare a few components. You can have Salccicia-Style Pork with Five Spice Powder and Soy Sauce Koji using 14 ingredients and 10 steps. Here is how you can achieve it.
My daughter gave me five spice powder from Hong Kong as a souvenir. It had such a nice aroma that I created this Salccicia recipe with it.
I did not make it with skins. I recommend this homemade Salccicia because it is not greasy and can be seasoned to taste.
I wonder if this resembles kofta more than salccicia...
I used lean offcuts of pork. I did not chop the meat as finely as the ground meat. Check the taste in Step 3. I always taste this way when I cook hamburger or shumai dumplings.
If you prefer a stronger taste, adjust with salt, not soy sauce koji. Recipe by gingamom
Ingredients and spices that need to be Make ready to make Salccicia-Style Pork with Five Spice Powder and Soy Sauce Koji:
- 120 grams Offcuts of thinly sliced pork
- 200 grams Ground pork
- 1 tsp ☆ Grated onion
- 1/2 tsp ☆ Garlic (grated)
- 2 tsp ☆ Soy sauce koji
- 1 tsp ☆ Whisky
- 1 pinch ☆ Salt
- 1/6 tsp ☆ Chinese 5-spice powder
- 1 pinch ☆ Ichimi spice
- 1 pinch ☆ Paprika powder
- 1 tsp Vegetable oil
- 1 splash ★ Sesame oil (for finishing)
- 1 ★ Your choice of herbs (such as coriander, mint, basil)
- 1 dash ★ Pepper
Instructions to make Salccicia-Style Pork with Five Spice Powder and Soy Sauce Koji
- Chop the pork into small pieces until it becomes pasty. Evenly combine the chopped meat and the ground pork in a bowl.
- Add the ☆ ingredients to Step 1 in the order listed, then mix until they become pasty.
- Take a small piece (the size of the tip of your thumb) of the meat from Step 2, roll it into a ball, heat in a microwave oven for 10-20 seconds at 600W. Check the taste. Season with salt and the other seasonings to taste.
- Set the mixture from Step 2 in the refrigerator for about half day.
- Divide the mixture into 8 pieces, approximately shape them into 3.5 cm diameter logs that are 7 cm long. Set aside for 30 minutes at room temperature.
- Heat the vegetable oil in a pan, grill the meat from Step 5 to brown the surface and thoroughly cook through to the centers.
- Before they cook through, after browning the surface, I recommend using a microwave oven briefly so that insides will be completely well done.
- Place Step 6 on a plate, drizzle on some ★ sesame oil and sprinkle on the ★ herbs (chopped mint shown in the photo). Sprinkle on some freshly ground pepper, and they're ready to be served.
- How to make soy sauce koji: Use your hand to mash 200 g of the dried rice koji into a container. Add 300 ml of marudaizu soy sauce. Let it sit to mature.
- For a tasty variation, try substituting Korean pepper powder for the ichimi spice and paprika powder.
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