Easiest Way to Make Super Quick Homemade Fried-Steamed Veggies with Soy Sauce and Sunflower Seeds (Vegan)
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Steps to Make Any-night-of-the-week Fried-Steamed Veggies with Soy Sauce and Sunflower Seeds (Vegan). One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Fried-Steamed Veggies with Soy Sauce and Sunflower Seeds (Vegan), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried-Steamed Veggies with Soy Sauce and Sunflower Seeds (Vegan) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few ingredients. You can have Fried-Steamed Veggies with Soy Sauce and Sunflower Seeds (Vegan) using 8 ingredients and 3 steps. Here is how you can achieve it.
Ingredients and spices that need to be Take to make Fried-Steamed Veggies with Soy Sauce and Sunflower Seeds (Vegan):
- Few celeriac-leaves
- 50 ml dark soy sauce
- 100 ml sweet vinegar cucumber pickle juice
- 1 small carrot
- 1/4 green cabbage
- 100 g sunflower seeds (leave some for garnish)
- 1/2 leek (green and white part)
- 3 tbsp sunflower oil
Instructions to make Fried-Steamed Veggies with Soy Sauce and Sunflower Seeds (Vegan)
- Cut the veggies in small pieces, start frying them on oil in a pan.
- After the oil is gone, before the veggies burn, add the soy sauce and the sweet vinegar liquid from the pickle, stir in some sunflower seeds, leave some for garnish.
- Stir it often until all veggies look done and garnish with sunflower seeds
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