Easiest Way to Prepare Award-winning Pasta with Easy Meat Sauce
Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Prepare Super Quick Homemade Pasta with Easy Meat Sauce. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Pasta with Easy Meat Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pasta with Easy Meat Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pasta with Easy Meat Sauce is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pasta with Easy Meat Sauce estimated approx 15 min..
To get started with this particular recipe, we must first prepare a few ingredients. You can cook Pasta with Easy Meat Sauce using 9 ingredients and 6 steps. Here is how you can achieve that.
Cook sauce in bulk and store in case of lazy weekends.
Ingredients and spices that need to be Take to make Pasta with Easy Meat Sauce:
- 1 tbsp olive oil
- 1 onion (chopped)
- 4 cloves garlic (minced)
- 1 kg ground beef
- 1 tbsp salt
- 800 g tomatoes in a can
- 400 g tomato sauce
- 500 g pasta of your choice
- Parmesan cheese (for garnish)
Steps to make Pasta with Easy Meat Sauce
- Add onions and garlic to heated olive oil and sauté on medium-high for 3~4 minutes until the onions are soft and translucent.
- Add the ground beef (patted dry and down to room temp.) and salt to the pan. Crush with a wooden spatula to mix with the onion and garlic. Cook until both sides are brown (8-10 minutes).
- Once the meat is cooked, add the tomatoes and tomato sauce and mix evenly.
- Reduce the sauce to a simmer or until it reaches the desired consistency. Be sure to stir occasionally to avoid burning.
- Pour sauce over some cooked pasta of your choice (preferably shorter length pasta like ravioli or lasagna).
- Garnish with a generous sprinkle of parmesan and a sprig of fresh basil.
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