Easiest Way to Prepare Award-winning Bean Sauce Veges
Hey everyone, it's Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, How to Prepare Favorite Bean Sauce Veges. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Bean Sauce Veges, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bean Sauce Veges delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few components. You can have Bean Sauce Veges using 6 ingredients and 3 steps. Here is how you can achieve that.
Ingredients and spices that need to be Make ready to make Bean Sauce Veges:
- 1 tsp bean sauce
- Half green and yellow capsicum
- 2 pcs beancurd sheets
- Garlic and ginger
- 1 tomato
- Pork meat(sliced)
Steps to make Bean Sauce Veges
- Marinate pork with flour and soy sauce. Cut beancurs sheet into 1 inch.
- Heat skillet and add oil, then fry beancurd sheets until golden brown set aside.
- Saute garlic, ginger until fragrant then put in meat stir fry until meat until done. Add a little water and simmer. Then add tomato and capsicum mix well, and lastly the beancurd sheets and bean paste. Add water if not enough. Cover and simmer until done
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