Easiest Way to Prepare Favorite Brad's bacon breaded pork cutlet with apple cider gravy
Hello everybody, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Recipe of Ultimate Brad's bacon breaded pork cutlet with apple cider gravy. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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To begin with this particular recipe, we have to first prepare a few ingredients. You can have Brad's bacon breaded pork cutlet with apple cider gravy using 9 ingredients and 7 steps. Here is how you cook that.
Since this was a weekday meal I didn't have time to make the gravy from scratch. If you prefer to, use half and half cider and water. Then add bouillon and thicken.
Ingredients and spices that need to be Take to make Brad's bacon breaded pork cutlet with apple cider gravy:
- 5 LG pork cutlets
- Flour for dredging
- 2 eggs, beaten with a little water
- 2 sleeves of bacon flavored Ritz crackers
- Oil for frying
- For the gravy
- 3 packets pork gravy, yielding 1 cup each
- 1 1/2 cups apple cider
- 1 1/2 cups water
Steps to make Brad's bacon breaded pork cutlet with apple cider gravy
- Place crackers in a LG zip lock bag. Beat until crumbs.
- In separate bowls add crackers, flour and beaten egg.
- Heat oil in a LG frying pan over medium low heat.
- Dredge pork in flour, then egg, then crackers. Fry covered until golden brown and done all the way through.
- Meanwhile add cold water and cider to a small sauce pot. Whisk in gravy mix. Bring to a boil over medium heat stirring often.
- Let simmer 1 minute then remove from heat.
- Drain pork on paper towels. Serve with gravy. Enjoy.
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So that's going to wrap this up with this exceptional food How to Make Super Quick Homemade Brad's bacon breaded pork cutlet with apple cider gravy. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!