Easiest Way to Prepare Favorite Soy Sauce Marinated Ramps and Kombu
Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Easiest Way to Prepare Any-night-of-the-week Soy Sauce Marinated Ramps and Kombu. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Soy Sauce Marinated Ramps and Kombu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soy Sauce Marinated Ramps and Kombu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Soy Sauce Marinated Ramps and Kombu is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to prepare a few ingredients. You can have Soy Sauce Marinated Ramps and Kombu using 3 ingredients and 8 steps. Here is how you cook it.
I wanted to do something a little different than the typical soy sauce marinade.
It's sticky and delicious.
Depending on what seasoning you use, it can go with a variety of dishes. Recipe by Chamicyami
Ingredients and spices that need to be Make ready to make Soy Sauce Marinated Ramps and Kombu:
- 3 bunches, depending on the size of the jar Ramps (or alpine leek)
- 20 cm Kombu
- 5 tablespoons, depending on the size of the jar Soy sauce
Steps to make Soy Sauce Marinated Ramps and Kombu
- Wash the kombu or wipe with a damp paper towel and let it sit for 1 minute. (The picture shows thinly sliced kombu.)
- Use scissors to cut the kombu into thin strips.
- Wash and thoroughly dry the the ramps. Finely chop.
- Stuff a small jar with kombu, ramp stems, then ramp leaves.
- Pour the soy sauce on top, filling about the bottom 1 cm of the jar.
- Let the mixture sit in the refrigerator as-is for 1 day.
- Once the day is up, stir from the bottom, then let sit for another half a day.
- It's great on rice (my family adds a bit of sugar to it). It's also great on chilled tofu (with a bit of ponzu mixed in).
While that is certainly not the end all be guide to cooking fast and simple lunches it's great food for thought. The hope is that will get your own creative juices flowing so you could prepare wonderful lunches for the family without having to accomplish too much heavy cooking in the process.
So that's going to wrap this up for this special food Recipe of Homemade Soy Sauce Marinated Ramps and Kombu. Thanks so much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!