Easiest Way to Prepare Homemade Mackarel Tuna Fish with Soy Sauce
Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Recipe of Speedy Mackarel Tuna Fish with Soy Sauce. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Mackarel Tuna Fish with Soy Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mackarel Tuna Fish with Soy Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mackarel Tuna Fish with Soy Sauce is 1 bowl. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mackarel Tuna Fish with Soy Sauce estimated approx 15 minutes.
To begin with this recipe, we have to prepare a few ingredients. You can have Mackarel Tuna Fish with Soy Sauce using 12 ingredients and 6 steps. Here is how you cook it.
Mackarel tuna day ✌😁
Ingredients and spices that need to be Take to make Mackarel Tuna Fish with Soy Sauce:
- 2 slice mackarel tuna
- 2 tbsp black soy sauce
- 1 big chili or garlic
- 2 cayenne pepper (optional)
- 2 red onions
- 1 garlic
- 1 spring onion
- 1 tomato
- 1 tsp salt
- 1 tsp bouillon powder
- 100 ml water
- Vegetable oil or olive oil
Instructions to make Mackarel Tuna Fish with Soy Sauce
- Chop-chop onions, garlic, chili, cayenne pepper, spring onion and tomato
- Slice sliced fish into bites size
- Heat pan and oil then fry the fish until golden brown
- Fry sliced onions, garlic, chili, spring onion, cayenne pepper and tomato then add fried fish.
- Add 2 tbsp sweet soy sauce, water, bouillon powder and salt then stir until cooked.
- Serve it
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