Easiest Way to Prepare Perfect Baked Teriyaki Salmon with Spicy Mayo Sauce
Hey everyone, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Step-by-Step Guide to Prepare Speedy Baked Teriyaki Salmon with Spicy Mayo Sauce. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Baked Teriyaki Salmon with Spicy Mayo Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked Teriyaki Salmon with Spicy Mayo Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Baked Teriyaki Salmon with Spicy Mayo Sauce is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to prepare a few components. You can cook Baked Teriyaki Salmon with Spicy Mayo Sauce using 14 ingredients and 7 steps. Here is how you can achieve that.
Great, quick, healthy dinner option for a weeknight. It's basically like a deconstructed baked Lion King sushi roll. This is an easier way to get get your sushi fix at home, without having to make sushi rice and roll everything in seaweed wraps.
It also helps to make a large batch of the teriyaki sauce and have it ready-to-go before hand. It's also great on chicken or pork.
Ingredients and spices that need to be Get to make Baked Teriyaki Salmon with Spicy Mayo Sauce:
- 1/4 cup soy sauce
- 1/4 cup brown sugar, packed
- 1 tbsp cornstarch
- 1/2 tsp ground ginger
- 1/4 tsp garlic powder
- 2 tbsp honey
- 1 cup water
- 12 oz salmon
- 1 tbsp sesame seeds
- 1/4 cup mayonnaise
- 3 tbsp sriracha or tabasco sauce
- 1 tsp sweetened condensed milk or almond milk
- 1 steamed white rice
- 1 large avocado
Instructions to make Baked Teriyaki Salmon with Spicy Mayo Sauce
- Whisk together the soy sauce, brown sugar, cornstarch, ginger, garlic powder, honey and water in a small sauce pan until cornstarch is completely dissolved. Heat the sauce pan on medium high until it thickens enough to coat the back of a spoon.
- Let the mixture cool. Then marinate the salmon fillet in the mixture for at least 30 minutes, but can be left overnight for more intense flavor.
- Lay the fillet on foil and pop it in the oven at 400°F. Bake for 20 minutes.
- Once the fillet is done baking, sprinkle the sesame seeds on top and broil on high for 5 minutes to get golden brown top.
- Mix together the mayo, hot sauce and milk.
- Top the cooked salmon with the mayo sauce.
- Serve with steamed white rice and sliced avocados.
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